KALAU LAWATI TOLONG SIGN GUEST BOOK YE
07 February 2010
KONGSI RESIPI & KREATIVITI
Saya nak berkongsi satu resepi penghias makanan iaitu
Bunga Ros Kentang. Bukan sahaja cantik, unik dan menarik malah sedap dimakan begitu sahaja..
Selamat mencuba!
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